Vallarai Thuvayal (Brahmi Leaves)

Brahmi leaves are said to be a powerful brain tonic and these are the leaves that enhances ones memory power. These leaves contain a mild bitterness in it naturally but in this recipe we have prepared a thuvayal or chutney which taste awesome that there isn't any clue of its bitterness. This vallarai thuvayal is very essential for growing kids . This thuvayal is prepared by sauting the vallarai or brahmi leafs in oil along with onions, tomatoes and finally grinding it like chutney.

Vallarai Thuvayal (Brahmi Leaves) | Pachakam

Vallarai Thuvayal (Brahmi Leaves)

Brahmi leaves are said to be a powerful brain tonic and these are the leaves that enhances ones memory power. These leaves contain a mild bitterness in it naturally but in this recipe we have prepared a thuvayal or chutney which taste awesome that there isn't any clue of its bitterness. This vallarai thuvayal is very essential for growing kids . This thuvayal is prepared by sauting the vallarai or brahmi leafs in oil along with onions, tomatoes and finally grinding it like chutney.

Category : Vegetarian, Chutneys

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By rekha shanmugam

Published On: 30 May 2016

Rating: 0
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30 Minutes
Served : 4
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Ingredients

  • brahmi leafs cleaned 1 cup
    mustard
    channa dal urad dal -each 1 sp
    shallots ( baby onions) 1 cup
    red chilli 2
    green chilli 2
    salt to taste
    coconut slits 1/2 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Vallarai Thuvayal (Brahmi Leaves) Recipe

Step 1

saute mustard ,channa dal and urad dal

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Step 2 Vallarai Thuvayal (Brahmi Leaves) Recipe

Step 2

add shallots along with red chilli and green chilli

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Step 3 Vallarai Thuvayal (Brahmi Leaves) Recipe

Step 3

add brahmi leafs cook till soft

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Step 4 Vallarai Thuvayal (Brahmi Leaves) Recipe

Step 4

add tomatoes and salt

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Step 5 Vallarai Thuvayal (Brahmi Leaves) Recipe

Step 5

let cool grind the chutney along with coconuts

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