Vallarai Thuvayal (brahmi Leaves)

by rekhashanmugam
Brahmi leaves are said to be a powerful brain tonic and these are the leaves that enhances ones memory power. These leaves contain a mild bitterness in it naturally but in this recipe we have prepared a thuvayal or chutney which taste awesome that there isn't any clue of its bitterness. This vallarai thuvayal is very essential for growing kids . This thuvayal is prepared by sauting the vallarai or brahmi leafs in oil along with onions, tomatoes and finally grinding it like chutney.
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • brahmi leafs cleaned 1 cup -
  • mustard channa dal, urad dal(each 1 sp) -
  • shallots ( baby onions) 1 cup -
  • Red chilli : 2 -
  • Green chilli : 2 -
  • Salt to taste -
  • coconut slits 1/2 cup -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • brahmi leafs cleaned 1 cup -
  • mustard channa dal, urad dal(each 1 sp) -
  • shallots ( baby onions) 1 cup -
  • Red chilli : 2 -
  • Green chilli : 2 -
  • Salt to taste -
  • coconut slits 1/2 cup -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. saute mustard ,channa dal and urad dal
  2. add shallots along with red chilli and green chilli
  3. add brahmi leafs cook till soft
  4. add tomatoes and salt
  5. let cool grind the chutney along with coconuts
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