Vango Sungta Rechard

Shallow fried tiger prawns

Vango Sungta Rechard | Pachakam

Vango Sungta Rechard

Shallow fried tiger prawns

Category : Non-Vegetarian, Seafood

By jayashi s

Published On: 30 Aug 2002

Rating: 5
1 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Grind all the ingredients for the masala with vinegar to a fine paste.

Step 2

Marinate the tiger prawns with lime juice, salt and the ground masala.

Step 3

Heat oil in a frying pan and shallow fry the marinated prawns till done, dry and well browned.

Step 4

:- Serve with onion salad.

indu menon

Very good. One suggestion though wld beto fry the prawns no more than 3-4 mnts on one side as they get tough w overcooking.

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