Name: Vango Sungta Rechard
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Tiger prawns; 1 lime Lemon juice; Salt (As reqd); 1 no Onion (50gm)(chopped and fried); For the masala:; 3 nos Red chillies (Kollamulaku); 4 cm Ginger; 3 nos Garlic flakes; Cumin seeds (A pinch, Jeerakam); Turmeric powder (A pinch); 2 nos Cloves (Grambu); 4 cm Cinnamom (Karugapatta); Vinegar

Vango Sungta Rechard

Shallow fried tiger prawns

Print Recipe

Prep Time 20

Total Time 20

Cuisine Goa

Servings people

Ingredients

4 nos Tiger prawns
1 lime Lemon juice
Salt As reqd
1 no Onion 50gm)(chopped and fried
For the masala:
3 nos Red chillies Kollamulaku
4 cm Ginger
3 nos Garlic flakes
Cumin seeds A pinch, Jeerakam
Turmeric powder A pinch
2 nos Cloves Grambu
4 cm Cinnamom Karugapatta
Vinegar

Instructions

Grind all the ingredients for the masala with vinegar to a fine paste.
Marinate the tiger prawns with lime juice, salt and the ground masala.
Heat oil in a frying pan and shallow fry the marinated prawns till done, dry and well browned.
:- Serve with onion salad.

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Vango Sungta Rechard