Vanilla Cake

Vanilla Cake - Old fashioned method moist cake

Vanilla Cake | Pachakam

Vanilla Cake

Vanilla Cake - Old fashioned method moist cake

Category : Desserts, Cakes

By Molly Rajan

Published On: 25 Nov 2009

Rating: 4
11 Votes, 0 Reviews
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45 Minutes
Served : 6
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Step 1

Pre-heat the oven to 350 F, grease an 8' cake pan with little butter.

Step 2

Put all the ingredients in a large mixing bowl and beat with a wooden spoon or an electric mixer for 1 minute, or until just combined.
:- Do not over beat the batter.

Step 3

Spoon the mixture into the tin, level the top and bake on the middle shelf of the oven for about 40-45 minutes.

Step 4

The cake is cooked when it springs back when lightly touched with a finger tip.

Step 5

It should be golden in colour and well risen.

Step 6

Let the cake sit in the tin for 5 minutes, then turn the cake out onto a wire rack to cool.

Step 7

:- Vanilla Cake is ready!!
:- Enjoy eating Vanilla Cake!!!

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