Vanilla Cake

by MollyRajan
Vanilla Cake - Old fashioned method moist cake
Print Recipe
Votes: 1
Rating: 3
You:
Rate this recipe!
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Pre-heat the oven to 350 F, grease an 8' cake pan with little butter.
  2. Put all the ingredients in a large mixing bowl and beat with a wooden spoon or an electric mixer for 1 minute, or until just combined. :- Do not over beat the batter.
  3. Spoon the mixture into the tin, level the top and bake on the middle shelf of the oven for about 40-45 minutes.
  4. The cake is cooked when it springs back when lightly touched with a finger tip.
  5. It should be golden in colour and well risen.
  6. Let the cake sit in the tin for 5 minutes, then turn the cake out onto a wire rack to cool.
  7. :- Vanilla Cake is ready!! :- Enjoy eating Vanilla Cake!!!
Share this Recipe

Related Posts

Leave a Comment