Vanilla Cake
Vanilla Cake - Old fashioned method moist cake
Ingredients
- 175 gms Butter
- 175 gms Castor sugar
- 175 gm All purpose flour
- 1 tsp baking powder
- 1 tsp Vanilla essence
- 3 nos Eggs
- salt a pinch
Instructions
- Pre-heat the oven to 350 F, grease an 8' cake pan with little butter.
- Put all the ingredients in a large mixing bowl and beat with a wooden spoon or an electric mixer for 1 minute, or until just combined. :- Do not over beat the batter.
- Spoon the mixture into the tin, level the top and bake on the middle shelf of the oven for about 40-45 minutes.
- The cake is cooked when it springs back when lightly touched with a finger tip.
- It should be golden in colour and well risen.
- Let the cake sit in the tin for 5 minutes, then turn the cake out onto a wire rack to cool.
Tried this recipe?Let us know how it was!
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