Vanilla Pound Cake

Soft moist cake with vanilla flavour

Vanilla Pound Cake | Pachakam

Vanilla Pound Cake

Soft moist cake with vanilla flavour

Category : Desserts, Cakes

By N P

Published On: 27 Apr 2006

Rating: 4
4 Votes, 2 Reviews
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45 Minutes
Served : 15
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Step 1

Heat oven to 350 degree Fahrenheit.

Step 2

Combine sugar and melted butter in a large bowl.

Step 3

:- If you have sugar crystals, as available in India, its easier if you powder it.

Step 4

Whisk it until its creamy.

Step 5

Add eggs, one at a time beating well after each addition.

Step 6

Add vanilla and beat until well mixed.

Step 7

Stir together flour and baking powder in a small bowl.

Step 8

Gradually add flour mixture alternatively with milk to butter mixture beating at low speed until well mixed.

Step 9

Pour batter into greased and floured 12 cup Bundt pan or tube pan or loaf pans.

Step 10

Bake for 50 - 60 mins or until a toothpick inserted in the center of the cake comes out clean.

Step 11

Cool for 10 mins in the pan and then invert into a plate.

Step 12

:- This cake can be stored for almost 2 weeks in an airtight container in the fridge. (Cant guarantee it will stay there!)
:- You can decorate the cake with Icing or grate dark chocolate on top of it when its still warm.

Step 13

:- Serve with coffee or tea.


Do you have any idea abt how much time and temperature needed for microwave cookling for this cake?


can i know the temperature in celsius

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