Vanilla Pound Cake
Soft moist cake with vanilla flavour
Ingredients
- 2 cups Sugar
- 1 cup Melted butter unsalted
- 4 nos Eggs
- 4 tsp Vanilla
- 3 cups All purpose flour Maida
- 2 tsp Baking powder
- 1 cup Milk
Instructions
- Heat oven to 350 degree Fahrenheit.
- Combine sugar and melted butter in a large bowl.
- :- If you have sugar crystals, as available in India, its easier if you powder it.
- Whisk it until its creamy.
- Add eggs, one at a time beating well after each addition.
- Add vanilla and beat until well mixed.
- Stir together flour and baking powder in a small bowl.
- Gradually add flour mixture alternatively with milk to butter mixture beating at low speed until well mixed.
- Pour batter into greased and floured 12 cup Bundt pan or tube pan or loaf pans.
- Bake for 50 - 60 mins or until a toothpick inserted in the center of the cake comes out clean.
- Cool for 10 mins in the pan and then invert into a plate.
- :- This cake can be stored for almost 2 weeks in an airtight container in the fridge. (Cant guarantee it will stay there!) :- You can decorate the cake with Icing or grate dark chocolate on top of it when its still warm.
- :- Serve with coffee or tea.
Tried this recipe?Let us know how it was!
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Do you have any idea abt how much time and temperature needed for microwave cookling for this cake?
can i know the temperature in celsius