Variety Olan

Nadan olan

Variety Olan | Pachakam

Variety Olan

Nadan olan

Category : Vegetarian, Curries

By Mia Varghese

Published On: 09 Aug 2011

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing variety olan, cook ash gourd, onion, green chillies and ginger with second extraction coconut milk(rendam palu).

Step 2

When done, add pepper powder and first extraction coconut milk(onaam palu).

Step 3

When curry starts to boil, add salt and curry leaves and remove pan from fire.

Step 4

Pour coconut oil on top and mix gently.

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