Name: Variety Olan
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Ash gourd (sliced, Kumbalanga); 1 no Onion (chopped); 4 nos Green chillies (slit); 1 piece Ginger (chopped); 1 1/2 cup Coconut milk (1 cup second extraction and 1/2 cup second extraction); Curry leaves (Few); 1 tsp Pepper powder; 1 tbsp Coconut oil; Salt (As reqd)

Variety Olan

Nadan olan

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 g Ash gourd sliced, Kumbalanga
1 no Onion chopped
4 nos Green chillies slit
1 piece Ginger chopped
1 1/2 cup Coconut milk 1 cup second extraction and 1/2 cup second extraction
Curry leaves Few
1 tsp Pepper powder
1 tbsp Coconut oil
Salt As reqd

Instructions

For preparing variety olan, cook ash gourd, onion, green chillies and ginger with second extraction coconut milk(rendam palu).
When done, add pepper powder and first extraction coconut milk(onaam palu).
When curry starts to boil, add salt and curry leaves and remove pan from fire.
Pour coconut oil on top and mix gently.

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Variety Olan

Variety Olan

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Ingredients