Variety Olan
Variety Olan
Nadan olan
Ingredients
- 500 g Ash gourd sliced, Kumbalanga
- 1 no Onion chopped
- 4 nos Green chillies slit
- 1 piece Ginger chopped
- 1 1/2 cup Coconut milk 1 cup second extraction and 1/2 cup second extraction
- Curry leaves Few
- 1 tsp Pepper powder
- 1 tbsp Coconut oil
- Salt As reqd
Instructions
- When curry starts to boil, add salt and curry leaves and remove pan from fire.
- Pour coconut oil on top and mix gently.
Tried this recipe?Let us know how it was!
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