Varikka Chakka Pulao

Raw Jack fruit Pulao

Varikka Chakka Pulao | Pachakam

Varikka Chakka Pulao

Raw Jack fruit Pulao

Category : Vegetarian, Rice

By N P

Published On: 25 Apr 2006

Rating: 4
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Boil rice in salt water with a little turmeric powder, till 3/4 cooked.

Step 2

Drain, spread in a plate, keep aside to cool.

Step 3

Heat oil in a frying pan.

Step 4

Add jackfruit and fry till light golden. Drain. Keep aside.

Step 5

:- Do not let it become crispy.

Step 6

Heat up the remaining oil.

Step 7

Add onions and stir fry till dark brown. Drain. Keep aside.

Step 8

Add carrots, green peas, chillies, ginger and garlic and stir fry for 3 - 4 mins.

Step 9

Into the same oil, add curd and cook till the curd is well mixed.

Step 10

Add spring onions, lemon, sugar and salt. Stir for a minute.

Step 11

Add coconut and mix.

Step 12

Add the fried jackfruit pieces, fried onions and pour the curd mixture over rice.

Step 13

Mix gently till well blended.

Step 14

Transfer the contents into a pressure cooker.

Step 15

Sprinkle 2 tbsp of milk on top.

Step 16

Cook on the lowest flame without whistle for 10 - 15 mins.

Step 17

:- Serve hot with onion tomato raita.

Chikku N.

When I tried this out I was cynical but you have a winner here! Very good!

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