Varikka Chakka Pulao

by NP
Raw Jack fruit Pulao
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Long grain rice(washed and soaked 30 mins) - 2 cups
  • Raw jackfruit segments(deseeded & quartered) - 1 cup
  • Carrots(sliced thin and long) - 2 nos
  • Green peas - 1/2 cup
  • Onion(cut in thin strips) - 1 no
  • Green chillies(finely chopped) - 5 nos
  • Ginger Paste - 1 tsp
  • Garlic paste - 1 tsp
  • Coriander leaves - 1 tbsp
  • Spring onion(finely chopped) - 1 sprig
  • Curd - 1/2 cup
  • Grated Coconut - 2 tbsp
  • Lemon juice - 2 tsp
  • Sugar - 1/2 tsp
  • Salt(As reqd) -
  • Milk - 2 tbsp
  • Oil - 3 tbsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Long grain rice(washed and soaked 30 mins) - 2 cups
  • Raw jackfruit segments(deseeded & quartered) - 1 cup
  • Carrots(sliced thin and long) - 2 nos
  • Green peas - 1/2 cup
  • Onion(cut in thin strips) - 1 no
  • Green chillies(finely chopped) - 5 nos
  • Ginger Paste - 1 tsp
  • Garlic paste - 1 tsp
  • Coriander leaves - 1 tbsp
  • Spring onion(finely chopped) - 1 sprig
  • Curd - 1/2 cup
  • Grated Coconut - 2 tbsp
  • Lemon juice - 2 tsp
  • Sugar - 1/2 tsp
  • Salt(As reqd) -
  • Milk - 2 tbsp
  • Oil - 3 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil rice in salt water with a little turmeric powder, till 3/4 cooked.
  2. Drain, spread in a plate, keep aside to cool.
  3. Heat oil in a frying pan.
  4. Add jackfruit and fry till light golden. Drain. Keep aside.
  5. :- Do not let it become crispy.
  6. Heat up the remaining oil.
  7. Add onions and stir fry till dark brown. Drain. Keep aside.
  8. Add carrots, green peas, chillies, ginger and garlic and stir fry for 3 - 4 mins.
  9. Into the same oil, add curd and cook till the curd is well mixed.
  10. Add spring onions, lemon, sugar and salt. Stir for a minute.
  11. Add coconut and mix.
  12. Add the fried jackfruit pieces, fried onions and pour the curd mixture over rice.
  13. Mix gently till well blended.
  14. Transfer the contents into a pressure cooker.
  15. Sprinkle 2 tbsp of milk on top.
  16. Cook on the lowest flame without whistle for 10 - 15 mins.
  17. :- Serve hot with onion tomato raita.
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1 comment

curryadmin
Chikku N. May 5, 2006 - 12:00 am

When I tried this out I was cynical but you have a winner here!
Very good!

Reply

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