Varutha Kozhi Masala

Nadan recipe with variety masala

Varutha Kozhi Masala | Pachakam

Varutha Kozhi Masala

Nadan recipe with variety masala

Category : Non-Vegetarian, Chicken

By Mia Varghese

Published On: 10 Aug 2011

Rating: 4
2 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

For preparing varutha kozhi masala, mix chilly powder, turmeric, 2 1/2 tsp garlic paste and 3 tsp ginger paste. Marinate the chicken in it for 30 minutes.

Step 2

Fry chicken pieces in oil till brown color.

Step 3

Saute curry leaves and onion in same oil.

Step 4

Add rest of ginger paste, garlic paste and saute well.

Step 5

Add tomato and fry again. When oil clears, add coriander powder, cloves, cinnamon, cardamom powder and salt.

Step 6

Pour tamarind water and fry again.

Step 7

Add fried chicken pieces and 1 cup water and boil the mixture.

Step 8

Cook it in medium flame. Add pepper, lime juice and coriander leaves.

Step 9

When water is evaporated, remove from flame.

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