Name: Varutha Kozhi Masala
Prep time: 40 min
Total time: 40 min
Ingredients: 1 kg Chicken; 6 tsp Ginger paste; 4 tsp Garlic paste; 1 tsp Turmeric powder; 1 1/2 tsp Chilly powder; 1 cup Onion (chopped); 1/2 cup Tomato (chopped); 1/2 tsp Coriander powder; 1/4 tsp Cardamom powder; 1/4 tsp Cinnamon powder (karugapatta); 1/4 tsp Cloves powder; 4 tsp Tamarind water; 1 tsp Pepper; 3 tsp Coriander leaves; 1 tbsp Lime juice; Curry leaves (Few); Salt (As reqd)

Varutha Kozhi Masala

Nadan recipe with variety masala

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
6 tsp Ginger paste
4 tsp Garlic paste
1 tsp Turmeric powder
1 1/2 tsp Chilly powder
1 cup Onion chopped
1/2 cup Tomato chopped
1/2 tsp Coriander powder
1/4 tsp Cardamom powder
1/4 tsp Cinnamon powder karugapatta
1/4 tsp Cloves powder
4 tsp Tamarind water
1 tsp Pepper
3 tsp Coriander leaves
1 tbsp Lime juice
Curry leaves Few
Salt As reqd

Instructions

For preparing varutha kozhi masala, mix chilly powder, turmeric, 2 1/2 tsp garlic paste and 3 tsp ginger paste. Marinate the chicken in it for 30 minutes.
Fry chicken pieces in oil till brown color.
Saute curry leaves and onion in same oil.
Add rest of ginger paste, garlic paste and saute well.
Add tomato and fry again. When oil clears, add coriander powder, cloves, cinnamon, cardamom powder and salt.
Pour tamarind water and fry again.
Add fried chicken pieces and 1 cup water and boil the mixture.
Cook it in medium flame. Add pepper, lime juice and coriander leaves.
When water is evaporated, remove from flame.

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Varutha Kozhi Masala