Varutha Matthi

Naadan Matthi Varuthathu

Varutha  Matthi | Pachakam

Varutha Matthi

Naadan Matthi Varuthathu

Category : Non-Vegetarian, Seafood

By Sobha Kesavan

Published On: 19 Jun 2014

Rating: 3
6 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 5
Print Recipe


  • Matthi / Sardine : 500 gm
    (clean it well and wash 2 - 3 times)
    Oinion : 1 no
    (Make a paste onion grinding with salt and keep it aside)
    Turmeric powder : 1 tsp
    Pepper powder : 3 tsp
    Red chilli powder : 1 tsp
    Salt : as reqd
    Coconut / Refined oil : as reqd ( to fry the Matthi)

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Varutha  Matthi Recipe

Step 1

Add the onion paste and salt into the cleaned sardine .

Step 2 Varutha  Matthi Recipe

Step 2

To avoid sticking of sardine in the pan while frying, add some lemon juice into the mix .

Step 3 Varutha  Matthi Recipe

Step 3

Add red chilli powder, pepper powder and turmeric powder with the sardine pieces, mix it well and keep it aside for some time.

Step 4 Varutha  Matthi Recipe

Step 4

Enter Step

Step 5 Varutha  Matthi Recipe

Step 5

Heat some oil in a frying pan and put the sardine pieces in it and fry both sides.

Step 6 Varutha  Matthi Recipe

Step 6

Enter Step

Step 7

Varutha Matthi is ready and can be served with cooked rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.