Varutha Matthi
Naadan Matthi Varuthathu
Ingredients
- 3 times) Matthi / Sardine : 500 gm(clean it well and wash 2 clean it well and wash 2
- Oinion : 1 no(Make a paste onion grinding with salt and keep it aside)
- Turmeric powder : 1 tsp
- Pepper powder : 3 tsp
- Red chilli powder : 1 tsp
- Salt : as reqd
- Coconut / Refined oil : as reqd ( to fry the Matthi)
Instructions
- To avoid sticking of sardine in the pan while frying, add some lemon juice into the mix .
- Add red chilli powder, pepper powder and turmeric powder with the sardine pieces, mix it well and keep it aside for some time.
- Enter Step
- Heat some oil in a frying pan and put the sardine pieces in it and fry both sides.
- Enter Step
- Varutha Matthi is ready and can be served with cooked rice.
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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