Varutha Matthi

by SobhaKesavan
Naadan Matthi Varuthathu
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add the onion paste and salt into the cleaned sardine .
  2. To avoid sticking of sardine in the pan while frying, add some lemon juice into the mix .
  3. Add red chilli powder, pepper powder and turmeric powder with the sardine pieces, mix it well and keep it aside for some time.
  4. Enter Step
  5. Heat some oil in a frying pan and put the sardine pieces in it and fry both sides.
  6. Enter Step
  7. Varutha Matthi is ready and can be served with cooked rice.
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