Varutharacha Kanava Roast

Delicious nadan recipe using kanava

Varutharacha Kanava Roast | Pachakam

Varutharacha Kanava Roast

Delicious nadan recipe using kanava

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 07 Oct 2011

Rating: 4
5 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

For preparing kanava varutharacha fry, first dry roast cumin, shallots and coconut.

Step 2

Crush them in mixer.

Step 3

Marinate squid with turmeric, chilly powder, coriander, garam masala and salt.

Step 4

Heat oil in a kadai, add mustard seeds, dry red chillies and curry leaves.

Step 5

Add onion and fry till golden in color.

Step 6

Add marinated squid and fry well.

Step 7

Add the crushed coconut mix, cover and cook squid.

Step 8

When done, fry and make it a roast. Add pepper according to taste.

Step 9

Varutharacha kanava roast is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.