Name: Varutharacha Kanava Roast
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Squid (cleaned); 6 nos Shallots (kunjulli); 1/2 cup Coconut (grated); 2 nos Onion (chopped); 5 cloves Garlic (chopped); 1/2 tsp Cumin seeds (Jeerakam); 2 tsp Ginger (grated); 3 nos Dry red chillies; 1 tsp Mustard seeds; 2 tsp Coriander powder; 2 tsp Chilly powder; 1 tsp Turmeric powder; 1 tsp Garam masala; Pepper (As reqd); Salt (As reqd)

Varutharacha Kanava Roast

Varutharacha Kanava Roast

Delicious nadan recipe using kanava

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Squid cleaned
6 nos Shallots kunjulli
1/2 cup Coconut grated
2 nos Onion chopped
5 cloves Garlic chopped
1/2 tsp Cumin seeds Jeerakam
2 tsp Ginger grated
3 nos Dry red chillies
1 tsp Mustard seeds
2 tsp Coriander powder
2 tsp Chilly powder
1 tsp Turmeric powder
1 tsp Garam masala
Pepper As reqd
Salt As reqd

Instructions

For preparing kanava varutharacha fry, first dry roast cumin, shallots and coconut.
Crush them in mixer.
Marinate squid with turmeric, chilly powder, coriander, garam masala and salt.
Heat oil in a kadai, add mustard seeds, dry red chillies and curry leaves.
Add onion and fry till golden in color.
Add marinated squid and fry well.
Add the crushed coconut mix, cover and cook squid.
When done, fry and make it a roast. Add pepper according to taste.
Varutharacha kanava roast is ready.