Varutharacha Kanava Roast

by sarithaprasad
Delicious nadan recipe using kanava
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kanava varutharacha fry, first dry roast cumin, shallots and coconut.
  2. Crush them in mixer.
  3. Marinate squid with turmeric, chilly powder, coriander, garam masala and salt.
  4. Heat oil in a kadai, add mustard seeds, dry red chillies and curry leaves.
  5. Add onion and fry till golden in color.
  6. Add marinated squid and fry well.
  7. Add the crushed coconut mix, cover and cook squid.
  8. When done, fry and make it a roast. Add pepper according to taste.
  9. Varutharacha kanava roast is ready.
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