Vatha Kulambu

Tasty with rice

Vatha Kulambu | Pachakam

Vatha Kulambu

Tasty with rice

Category : Vegetarian, Curries

By Lakshmi Suba

Published On: 10 Nov 2008

Rating: 4
2 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Fry the red gram, black gram, coriander seeds, channa dhal, rice, pepper seeds and cumin seeds.

Step 2

Grind the fried ingredients and add red chilli powder during grinding.

Step 3

Heat oil in a pan.

Step 4

Splutter mustard, black gram and channa dhal.

Step 5

After it pops, put sliced onion and curry leaves.

Step 6

Pour the ground powder.

Step 7

Add tamarind water, turmeric powder, salt and cook for 10 to 20 mins.

Step 8

:- We can add vegetables like brinjal and drumsticks (optional).


sorry it dint turn out well....i am not sure....whether the proportions was right....


Its a Typical Tamilnadu dish. I tried it with plain rice and papad. Simply superb.

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