Vatha Kulambu

by LakshmiSuba
Tasty with rice
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the red gram, black gram, coriander seeds, channa dhal, rice, pepper seeds and cumin seeds.
  2. Grind the fried ingredients and add red chilli powder during grinding.
  3. Heat oil in a pan.
  4. Splutter mustard, black gram and channa dhal.
  5. After it pops, put sliced onion and curry leaves.
  6. Pour the ground powder.
  7. Add tamarind water, turmeric powder, salt and cook for 10 to 20 mins.
  8. :- We can add vegetables like brinjal and drumsticks (optional).
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2 comments

curryadmin
satish May 25, 2009 - 11:43 am

sorry it dint turn out well….i am not sure….whether the proportions was right….

Reply
curryadmin
Kumar November 12, 2008 - 12:00 am

Its a Typical Tamilnadu dish. I tried it with plain rice and papad. Simply superb.

Reply

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