Vathal Kolambu

Vathal kolambu

Vathal Kolambu | Pachakam

Vathal Kolambu

Vathal kolambu

Category : Vegetarian, Curries

By Anjali P

Published On: 17 Aug 2002

Rating: 3
3 Votes, 3 Reviews
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20 Minutes
Served : 5
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Step 1

Heat oil in a pan or a kadai.

Step 2

Add mustard seeds, black gram, asafoetida and curry leaves.

Step 3

Add chopped vegetables and mix well.

Step 4

Add the chilly powder and fry the above for five minutes.

Step 5

Add the tamarind paste and pour three to four glasses of water (roughly 250ml).

Step 6

Add salt and allow it to boil.

Step 7

After boiling for 10-15 minutes, add a thickening agent like rice powder paste or Bengal gram paste.

Step 8

Simmer for a few minutes before removing from the fire.

Step 9

Add fried fenugreek powder followed by coriander leaves.

Step 10

:- Serve with plain white rice and pappad or any curry.


i tried out the recipe , it will be better if v add coconut milk.




Just chilli powder is not enough for vathal kulambu. It was very hot and not tasty at all.

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