Vathal Kolambu

by AnjaliP
Vathal kolambu
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Tamarind paste(Puli) - 3 tsp
  • Chilly powder - 20 gm
  • Small onions - 50 gm
  • Lady`s finger, Raddish(Mullangi), Capsicum(Vendakkai) - 100 gm
  • Coriander leaves(A few) -
  • Gingely oil - 50 gm
  • Mustard seeds - 1 tsp
  • Black gram(Uzhunnuparippu) - 1 tsp
  • Asafoetida(A pinch, Kayam) -
  • Curry leaves(A few) -
  • Rice powder paste(As reqd) -
  • Fenugreek powder(A pinch) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Tamarind paste(Puli) - 3 tsp
  • Chilly powder - 20 gm
  • Small onions - 50 gm
  • Lady`s finger, Raddish(Mullangi), Capsicum(Vendakkai) - 100 gm
  • Coriander leaves(A few) -
  • Gingely oil - 50 gm
  • Mustard seeds - 1 tsp
  • Black gram(Uzhunnuparippu) - 1 tsp
  • Asafoetida(A pinch, Kayam) -
  • Curry leaves(A few) -
  • Rice powder paste(As reqd) -
  • Fenugreek powder(A pinch) -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Add mustard seeds, black gram, asafoetida and curry leaves.
  3. Add chopped vegetables and mix well.
  4. Add the chilly powder and fry the above for five minutes.
  5. Add the tamarind paste and pour three to four glasses of water (roughly 250ml).
  6. Add salt and allow it to boil.
  7. After boiling for 10-15 minutes, add a thickening agent like rice powder paste or Bengal gram paste.
  8. Simmer for a few minutes before removing from the fire.
  9. Add fried fenugreek powder followed by coriander leaves.
  10. :- Serve with plain white rice and pappad or any curry.
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3 comments

curryadmin
aditi June 22, 2005 - 12:00 am

Just chilli powder is not enough for vathal kulambu. It was very hot and not tasty at all.

Reply
curryadmin
shanupreetha December 10, 2006 - 12:00 am

great

Reply
curryadmin
revathy April 19, 2007 - 12:00 am

i tried out the recipe , it will be better if v add coconut milk.

Reply

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