Vathal Kolambu
Vathal Kolambu
Vathal kolambu
Ingredients
- 3 tsp Tamarind paste Puli
- 20 gm Chilly powder
- 50 gm Small onions
- 100 gm Lady`s finger, Raddish(Mullangi), Capsicum Vendakkai
- Coriander leaves A few
- 50 gm Gingely oil
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- Asafoetida A pinch, Kayam
- Curry leaves A few
- Rice powder paste As reqd
- Fenugreek powder A pinch
Instructions
- Heat oil in a pan or a kadai.
- Add chopped vegetables and mix well.
- Add the chilly powder and fry the above for five minutes.
- Add salt and allow it to boil.
- After boiling for 10-15 minutes, add a thickening agent like rice powder paste or Bengal gram paste.
- Simmer for a few minutes before removing from the fire.
- Add fried fenugreek powder followed by coriander leaves.
- :- Serve with plain white rice and pappad or any curry.
Tried this recipe?Let us know how it was!
Response (3)
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Just chilli powder is not enough for vathal kulambu. It was very hot and not tasty at all.
great
i tried out the recipe , it will be better if v add coconut milk.