Vattana Gol

Dish with green peas, coconut and spices

Vattana Gol | Pachakam

Vattana Gol

Dish with green peas, coconut and spices

Category : Vegetarian, Curries

By jayashi s

Published On: 30 Aug 2002

Rating: 0
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20 Minutes
Served : 4
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Step 1

Boil peas until tender, drain the water and keep it aside.

Step 2

Heat oil in a pan.

Step 3

Add mustard seeds and when the seeds begin to pop, add curry leaves and the grated coconut.

Step 4

Fry the coconut until it is golden brown in colour.

Step 5

Add turmeric powder, red pepper powder and salt.

Step 6

Finally, add the boiled peas, cover and cook for approximately 5 to 10 minutes, stirring occasionally.

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