Name: Vattana Gol
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Fresh green peas; Fresh grated coconut (¾ cup); 1 tbsp Red pepper powder; ¼ tsp Turmeric powder; 4-5 nos Curry leaves; ½ tsp Mustard seeds; 2 tbsp Oil; Salt (As reqd)

Vattana Gol

Dish with green peas, coconut and spices

No ratings yet

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Fresh green peas
Fresh grated coconut ¾ cup
1 tbsp Red pepper powder
¼ tsp Turmeric powder
4-5 nos Curry leaves
½ tsp Mustard seeds
2 tbsp Oil
Salt As reqd

Instructions

Boil peas until tender, drain the water and keep it aside.
Heat oil in a pan.
Add mustard seeds and when the seeds begin to pop, add curry leaves and the grated coconut.
Fry the coconut until it is golden brown in colour.
Add turmeric powder, red pepper powder and salt.
Finally, add the boiled peas, cover and cook for approximately 5 to 10 minutes, stirring occasionally.

Tried this recipe?Let us know how it was!

Vattana Gol

Vattana Gol

Ingredients

Instructions

Leave a comment Cancel reply

Links

Links

Connect With Us

Vattana Gol

Ingredients 1x2x3x

Instructions

Leave a comment Cancel reply

Mushroom Masala | Koon Masala

Baingan Bharta | Indian Mashed Eggplant

Mathanga Thoran | Pumpkin Stir Fry

Sadya Special Olan With Video

Biscuit Roti

Kuki Paratha

Prawn Garlic Fry

Gharaye

Mushroom Masala | Koon Masala

Baingan Bharta | Indian Mashed Eggplant

Mathanga Thoran | Pumpkin Stir Fry

Sadya Special Olan With Video

Biscuit Roti

Kuki Paratha

Prawn Garlic Fry

Gharaye

Ingredients