Vattana Gol Dish with green peas, coconut and spices 1 cup Fresh green peasFresh grated coconut (¾ cup)1 tbsp Red pepper powder¼ tsp Turmeric powder4-5 nos Curry leaves½ tsp Mustard seeds2 tbsp OilSalt (As reqd) Boil peas until tender, drain the water and keep it aside. Heat oil in a pan.Add mustard seeds and when the seeds begin to pop, add curry leaves and the grated coconut.Fry the coconut until it is golden brown in colour.Add turmeric powder, red pepper powder and salt. Finally, add the boiled peas, cover and cook for approximately 5 to 10 minutes, stirring occasionally. North Indian