Vazhuthananga Pachadi
Vazhuthananga Pachadi
Fried Brinjal(Khathirikka) in curd
Ingredients
- 4 nos Brinjal purple coloured, Khathirikka
- 1/2 tsp Turmeirc powder
- 1 tsp Chilly powder
- Salt As reqd
- 1 tea Grated coocnut
- 1 cup Curd
- 1/4 tsp Mustard seeds
- Coconut oil As reqd
- 2 nos Small onions Kunjulli
Instructions
- Cut brinjal in thin round pieces.
- Marinate brinjal pieces in this.
- Fry them in coconut oil.
- :- No need to add water.
- Pour this into a pan.
- Add enough salt.
- Put fried brinjals in it and place on fire.
- When it starts to boil, remove from fire.
- :- Do not let it boil.
- Heat 2 tsp of coconut oil in a small frying pan.
- Splutter mustard seeds.
- Add curry leaves and green chillies and pour this into the above.
- :- You have another easy method. Mix the fried brinjals with curd. Add salt. Goes well with rice or chappathi.
Tried this recipe?Let us know how it was!
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Good recipe; cut the brinjal silces thin and fry till the color just changes for best results. I needed more curd than the suggested amount for a good consistency.
Hey nice one, u can make it in a jiffy if u fry and store brinjals in the fridge.The gravy can be made as and when required.