Vazhuthananga Pachadi

by shahanasalim
Fried Brinjal(Khathirikka) in curd
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Votes: 2
Rating: 4
You:
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjal(purple coloured, Khathirikka) - 4 nos
  • Turmeirc powder - 1/2 tsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Grated coocnut - 1 tea
  • Curd - 1 cup
  • Mustard seeds - 1/4 tsp
  • Coconut oil(As reqd) -
  • Small onions(Kunjulli) - 2 nos
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjal(purple coloured, Khathirikka) - 4 nos
  • Turmeirc powder - 1/2 tsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Grated coocnut - 1 tea
  • Curd - 1 cup
  • Mustard seeds - 1/4 tsp
  • Coconut oil(As reqd) -
  • Small onions(Kunjulli) - 2 nos
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut brinjal in thin round pieces.
  2. Mix turmeric, chilly and salt together.
  3. Marinate brinjal pieces in this.
  4. Fry them in coconut oil.
  5. Grind together coconut, mustard seeds, small onion and curd together.
  6. :- No need to add water.
  7. Pour this into a pan.
  8. Add enough salt.
  9. Put fried brinjals in it and place on fire.
  10. When it starts to boil, remove from fire.
  11. :- Do not let it boil.
  12. Heat 2 tsp of coconut oil in a small frying pan.
  13. Splutter mustard seeds.
  14. Add curry leaves and green chillies and pour this into the above.
  15. :- You have another easy method. Mix the fried brinjals with curd. Add salt. Goes well with rice or chappathi.
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2 comments

curryadmin
Dinesh John January 17, 2008 - 12:00 am

Good recipe; cut the brinjal silces thin and fry till the color just changes for best results. I needed more curd than the suggested amount for a good consistency.

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curryadmin
sangeethaSanjay September 21, 2007 - 12:00 am

Hey nice one, u can make it in a jiffy if u fry and store brinjals in the fridge.The gravy can be made as and when required.

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