Name: Vazhuthananga Pachadi
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Brinjal (purple coloured, Khathirikka); 1/2 tsp Turmeirc powder; 1 tsp Chilly powder; Salt (As reqd); 1 tea Grated coocnut; 1 cup Curd; 1/4 tsp Mustard seeds; Coconut oil (As reqd); 2 nos Small onions (Kunjulli)

Vazhuthananga Pachadi

Fried Brinjal(Khathirikka) in curd

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 nos Brinjal purple coloured, Khathirikka
1/2 tsp Turmeirc powder
1 tsp Chilly powder
Salt As reqd
1 tea Grated coocnut
1 cup Curd
1/4 tsp Mustard seeds
Coconut oil As reqd
2 nos Small onions Kunjulli

Instructions

Cut brinjal in thin round pieces.
Mix turmeric, chilly and salt together.
Marinate brinjal pieces in this.
Fry them in coconut oil.
Grind together coconut, mustard seeds, small onion and curd together.
:- No need to add water.
Pour this into a pan.
Add enough salt.
Put fried brinjals in it and place on fire.
When it starts to boil, remove from fire.
:- Do not let it boil.
Heat 2 tsp of coconut oil in a small frying pan.
Splutter mustard seeds.
Add curry leaves and green chillies and pour this into the above.
:- You have another easy method. Mix the fried brinjals with curd. Add salt. Goes well with rice or chappathi.

Tried this recipe?Let us know how it was!

Response (2)

D

Dinesh John January 17, 2008

Good recipe; cut the brinjal silces thin and fry till the color just changes for best results. I needed more curd than the suggested amount for a good consistency.

s

sangeethaSanjay September 21, 2007

Hey nice one, u can make it in a jiffy if u fry and store brinjals in the fridge.The gravy can be made as and when required.