Veg Cutlet

Easy to make veg cutlet

Veg Cutlet | Pachakam

Veg Cutlet

Easy to make veg cutlet

Category : Snacks, Pure-Vegetarian

By Rema Sriram

Published On: 03 Aug 2006

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe



Step 1

Chop the vegetables and cook them with very little water.

Step 2

Once cooked, smash them and keep aside.

Step 3

Finely chop the onions and saute them in oil.

Step 4

Add chopped tomatoes to it and fry, until oil leaves the tawa.

Step 5

Add salt, chilly powder, turmeric, garam masala powder to it and mix well.

Step 6

Add the mashed vegetables to it and mix well.

Step 7

Add lemon juice and coriander leaves and remove from fire.

Step 8

Make a thin batter using maida with water and a pinch of salt.

Step 9

Shape the vegetable mixture in the desired shapes.

Step 10

Dip it in the maida batter and immediately cover them up with bread crumbs and shallow fry them in oil.

Step 11

:- If you do not have stock of bread crumbs you can roast the bread hard and break them to bread crumbs in the mixer.

Step 12

:- Serve hot with sauce.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.