Veg Cutlet

by RemaSriram
Easy to make veg cutlet
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Rating: 0
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Vegetables:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Vegetables:-
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chop the vegetables and cook them with very little water.
  2. Once cooked, smash them and keep aside.
  3. Finely chop the onions and saute them in oil.
  4. Add chopped tomatoes to it and fry, until oil leaves the tawa.
  5. Add salt, chilly powder, turmeric, garam masala powder to it and mix well.
  6. Add the mashed vegetables to it and mix well.
  7. Add lemon juice and coriander leaves and remove from fire.
  8. Make a thin batter using maida with water and a pinch of salt.
  9. Shape the vegetable mixture in the desired shapes.
  10. Dip it in the maida batter and immediately cover them up with bread crumbs and shallow fry them in oil.
  11. :- If you do not have stock of bread crumbs you can roast the bread hard and break them to bread crumbs in the mixer.
  12. :- Serve hot with sauce.
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