Veg Cutlet
Easy to make veg cutlet
Ingredients
Vegetables:-
- Carrot
- Beans
- Cauliflower
- Green peas
- Tomato
- Onions
- Potato
- Salt As reqd
- Chilly powder
- Turmeric powder
- Garam masala powder
- Maida for batter
- Bread crumbs
- Oil for frying
Instructions
- Chop the vegetables and cook them with very little water.
- Once cooked, smash them and keep aside.
- Finely chop the onions and saute them in oil.
- Add chopped tomatoes to it and fry, until oil leaves the tawa.
- Add the mashed vegetables to it and mix well.
- Add lemon juice and coriander leaves and remove from fire.
- Shape the vegetable mixture in the desired shapes.
- Dip it in the maida batter and immediately cover them up with bread crumbs and shallow fry them in oil.
- :- If you do not have stock of bread crumbs you can roast the bread hard and break them to bread crumbs in the mixer.
- :- Serve hot with sauce.
Tried this recipe?Let us know how it was!
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