Vegetable Bonda

Vegetable with fried coating

Vegetable Bonda | Pachakam

Vegetable Bonda

Vegetable with fried coating

Category : Snacks, Pure-Vegetarian

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By Bindu Hari

Published On: 09 Jun 2007

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 7
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Ingredients

Directions

Step 1

Heat 2 tbsp of oil in a pan or kadai.

Step 2

Splutter mustard seeds and saute red chillies and curry leaves.

Step 3

Add sliced onions and saute till soft.

Step 4

Add green peas and carrot and cook by closing with a lid.

Step 5

When cooked, mash the boiled potatoes and add it to the pan.

Step 6

Sprinkle turmeric and salt and mix well. Put off fire.

Step 7

When cool, make into lemon sized balls.

Step 8

In a vessel, mix besan powder and salt with water to form a thick batter.

Step 9

Heat oil in a deep pan or kadai.

Step 10

Dip the balls in the batter and deep fry till brown.

Step 11

Drain on oil paper.

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