Vegetable Cheese Balls

Remove the sides of the bread slices.

Take a bowl of water and dip the bread slice one by one in it and remove immediately squeezing out water in your fist. Keep aside.

In a bowl, take soaked bread, onions, cheese, green chillies, finely chopped coriander leaves, carrot, kasoori methi and salt.

Mix well and form small balls.

Take maida in a bowl and add about 4 - 5 tbsp of water and make a smooth thick paste.

Heat oil in a pan.

Dip the cheese ball in the maida batter and roll over sooji or bread crumbs.

Put it in hot oil and deep fry until golden flame on high flame.

:- Serve hot with ketchup.