Name: Vegetable Cheese Balls
Prep time: 20 min
Total time: 20 min
Ingredients: 8 nos Bread slices; 4 nos Cheese cubes; 1 no Onion (finely chopped, medium); 3 nos Green chillies; Coriander leaves (A few sprigs); 2 tbsp Grated carrot; 1 tsp Kasoori methi (optional); 2 tbsp Maida; 2 tbsp Bread crumbs or Sooji/Rawa; Oil for deep frying; Salt (As reqd)

Vegetable Cheese Balls

Crispy cheesy balls

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Prep Time 20

Total Time 20

Cuisine American

Servings people

Ingredients

8 nos Bread slices
4 nos Cheese cubes
1 no Onion finely chopped, medium
3 nos Green chillies
Coriander leaves A few sprigs
2 tbsp Grated carrot
1 tsp Kasoori methi optional
2 tbsp Maida
2 tbsp Bread crumbs or Sooji/Rawa
Oil for deep frying
Salt As reqd

Instructions

Remove the sides of the bread slices.
Take a bowl of water and dip the bread slice one by one in it and remove immediately squeezing out water in your fist. Keep aside.
In a bowl, take soaked bread, onions, cheese, green chillies, finely chopped coriander leaves, carrot, kasoori methi and salt.
Mix well and form small balls.
Take maida in a bowl and add about 4 - 5 tbsp of water and make a smooth thick paste.
Heat oil in a pan.
Dip the cheese ball in the maida batter and roll over sooji or bread crumbs.
Put it in hot oil and deep fry until golden flame on high flame.
:- Serve hot with ketchup.