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Vegetable Cheese Balls
Pure Vegetarian Snacks
Snacks
Vegetable Cheese Balls
k
By
kaushalkadam
•
September 22, 2007
Vegetable Cheese Balls
Crispy cheesy balls
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
8
nos
Bread slices
4
nos
Cheese cubes
1
no
Onion
finely chopped, medium
3
nos
Green chillies
Coriander leaves
A few sprigs
2
tbsp
Grated
carrot
1
tsp
Kasoori methi
optional
2
tbsp
Maida
2
tbsp
Bread crumbs
or Sooji/Rawa
Oil
for deep frying
Salt
As reqd
Instructions
Remove the sides of the bread slices.
Take a bowl of
water
and dip the bread slice one by one in it and remove immediately squeezing out
water
in your fist. Keep aside.
In a bowl, take soaked bread, onions, cheese,
green chillies
, finely chopped coriander leaves,
carrot
, kasoori methi and
salt
.
Mix well and form small balls.
Take maida in a bowl and add about 4 - 5 tbsp of
water
and make a smooth thick paste.
Heat
oil
in a pan.
Dip the cheese ball in the maida batter and roll over sooji or
bread crumbs
.
Put it in hot
oil
and deep fry until golden flame on high flame.
:- Serve hot with ketchup.
Tried this recipe?
Let us know
how it was!
American
Birthday
Easy
Kids-Corner
Party
TeaTime
k
written by
kaushalkadam
continue reading
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Response (1)
S
Sangeetha
September 9, 2008
Interesting and nice receipe. Thanks.
Reply
4 from 1 vote (
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Interesting and nice receipe. Thanks.