Vegetable Curd Pasta

Vegetable Curd Pasta

Vegetable Curd Pasta | Pachakam

Vegetable Curd Pasta

Vegetable Curd Pasta

Category : Vegetarian, Breakfast

By Manju Madhan

Published On: 03 Jul 2007

Rating: 4
8 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Cut carrot and beans.

Step 2

Pressure cook carrot, beans, corns and peas with little salt.

Step 3

Take a pan with water. Make it boil and add pastas to it.

Step 4

Cook until it becomes soft.

Step 5

Heat oil in a frypan.

Step 6

Add chopped onions and fry finely.

Step 7

Add chopped tomatoes and garam masala powder.

Step 8

Add the cooked vegetables, cooked pasta and salt.

Step 9

Mix thoroughly.

Step 10

Add curd to the mixture with little water.

Step 11

When it starts to boil, remove from flame.

Step 12

Garnish with coriander leaves.

Step 13

:- Serve hot with tomato ketchup.

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