Name: Vegetable Curd Pasta
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Pasta; 3 nos Carrot; 100 gm Beans; 1 cup Peas; 1/2 cup Corns; 1 no Onion; 1 no Tomato; 250 gm Curd; 1 tsp Garam masala powder (optional); 1/2 tsp Salt; 2 tbsp Coriander leaves; 2 tsp Oil

Vegetable Curd Pasta

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

250 gm Pasta
3 nos Carrot
100 gm Beans
1 cup Peas
1/2 cup Corns
1 no Onion
1 no Tomato
250 gm Curd
1 tsp Garam masala powder optional
1/2 tsp Salt
2 tbsp Coriander leaves
2 tsp Oil

Instructions

Cut carrot and beans.
Pressure cook carrot, beans, corns and peas with little salt.
Take a pan with water. Make it boil and add pastas to it.
Cook until it becomes soft.
Heat oil in a frypan.
Add chopped onions and fry finely.
Add chopped tomatoes and garam masala powder.
Add the cooked vegetables, cooked pasta and salt.
Mix thoroughly.
Add curd to the mixture with little water.
When it starts to boil, remove from flame.
Garnish with coriander leaves.
:- Serve hot with tomato ketchup.

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Vegetable Curd Pasta

Vegetable Curd Pasta

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