Vegetable Jalfraize

Dish cooked in cashew paste

Vegetable Jalfraize | Pachakam

Vegetable Jalfraize

Dish cooked in cashew paste

Category : Vegetarian, Curries

By sonali S

Published On: 04 Sep 2002

Rating: 5
3 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Cut all the vegetables into small pieces.

Step 2

Cook all vegetables except peas and onion and keep aside.

Step 3

Roast poppy seeds and green chillies in little oil.

Step 4

Grind it along with all other grinding ingredients.

Step 5

Heat oil in a pan.

Step 6

Fry cinnamon, cardamoms followed by onions and fry till translucent.

Step 7

Add ground paste and fry for a few minutes.

Step 8

Add all cooked vegetables, salt and little sugar.

Step 9

Pour required water to make it into a thick gravy and cook till done.

Step 10

Just before turning off, add fresh cream and simmer for two minutes.

Step 11

Garnish with finely cut coriander leaves.

Step 12

:- Serve hot with chapathis or parathas.


It is really tasty.


good recipy

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