Name: Vegetable Jalfraize
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Carrot; 1 no Potato; 1/2 cup Beans; 1/2 cup Peas; 1 cup Chopped Cabbage; 1/2 Onion; Salt (As reqd); 1/2 tsp Sugar; 2 tbsp Fresh Cream; 1/2 inch Cinnamon (Karugapatta); 2 nos Cardamom (Elakka); 3 tbsp Oil; Coriander leaves for garnishing; 1/2 no Onion; 1 no Tomato; 8-10 nos Cashews; 1 tsp Poppy seeds (Khashakhasha); 3 nos Green chillies; 1 tsp Garlic and ginger paste

Vegetable Jalfraize

Dish cooked in cashew paste

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Goa

Servings people

Ingredients

1 no Carrot
1 no Potato
1/2 cup Beans
1/2 cup Peas
1 cup Chopped Cabbage
1/2 Onion
Salt As reqd
1/2 tsp Sugar
2 tbsp Fresh Cream
1/2 inch Cinnamon Karugapatta
2 nos Cardamom Elakka
3 tbsp Oil
Coriander leaves for garnishing

For grinding:

1/2 no Onion
1 no Tomato
8-10 nos Cashews
1 tsp Poppy seeds Khashakhasha
3 nos Green chillies
1 tsp Garlic and ginger paste

Instructions

Cut all the vegetables into small pieces.
Cook all vegetables except peas and onion and keep aside.
Roast poppy seeds and green chillies in little oil.
Grind it along with all other grinding ingredients.
Heat oil in a pan.
Fry cinnamon, cardamoms followed by onions and fry till translucent.
Add ground paste and fry for a few minutes.
Add all cooked vegetables, salt and little sugar.
Pour required water to make it into a thick gravy and cook till done.
Just before turning off, add fresh cream and simmer for two minutes.
Garnish with finely cut coriander leaves.
:- Serve hot with chapathis or parathas.

Tried this recipe?Let us know how it was!

Vegetable Jalfraize