Vegetable Jalfraize

by sonaliS
Dish cooked in cashew paste
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Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
For grinding:
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
For grinding:
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut all the vegetables into small pieces.
  2. Cook all vegetables except peas and onion and keep aside.
  3. Roast poppy seeds and green chillies in little oil.
  4. Grind it along with all other grinding ingredients.
  5. Heat oil in a pan.
  6. Fry cinnamon, cardamoms followed by onions and fry till translucent.
  7. Add ground paste and fry for a few minutes.
  8. Add all cooked vegetables, salt and little sugar.
  9. Pour required water to make it into a thick gravy and cook till done.
  10. Just before turning off, add fresh cream and simmer for two minutes.
  11. Garnish with finely cut coriander leaves.
  12. :- Serve hot with chapathis or parathas.
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2 comments

curryadmin
jesica October 6, 2004 - 12:00 am

good recipy

Reply
curryadmin
Remya August 15, 2007 - 12:00 am

It is really tasty.

Reply

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