Vegetable Makhanwala

Vegetables cooked in butter and masalas

Vegetable Makhanwala | Pachakam

Vegetable Makhanwala

Vegetables cooked in butter and masalas

Category : Vegetarian, Curries

By sonali S

Published On: 04 Sep 2002

Rating: 4
3 Votes, 3 Reviews
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20 Minutes
Served : 4
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Step 1

Cut all the vegetables into small pieces and pressure cook them (except capsicum).

Step 2

Grind all the ingredients by adding very little water.

Step 3

Heat butter in a skillet.

Step 4

Add ground masala and fry well.
Keep frying till oil separates from masala.

Step 5

Add all cooked vegetables and little water. Cover the lid and cook for a few minutes.

Step 6

Before removing from fire, add paneer cubes.

Step 7

Garnish with coriander leaves and onions.

:- Serve hot.


Very good came out very also goes well with chapathi... Thank u :-)

Vineet Sawhney

excellent recipe. best i could find on the web. all the other recipes on the web are`t half as good. good luck

samira saraf

Really very good.serve with hot puris.

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