Name: Vegetable Makhanwala
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup Beans (cut); 1/2 cup Cabbage (cut); 1/4 cup Peas; 2 nos Carrots; 1 no Capsicum; 3 tbsp Butter; 8 nos Paneer cubes; For grinding:; 1 no Onion; 2 nos Tomatoes; Ginger; 3 nos Garlic pods; 2 nos Red chillies (Kollamulaku); 3 tbsp Grated coconut; 2 tsp Poppy seeds (Khashakhasha); 1/2" piece Cinnamon (Karugapatta); 2 nos Cardamom (Elakka); 3 nos Cloves (Grambu); Curry leaves; 1 tsp Coriander powder; 1/2 tsp Chilly powder; 2 tsp Oil or ghee

Vegetable Makhanwala

Vegetables cooked in butter and masalas

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/4 cup Beans cut
1/2 cup Cabbage cut
1/4 cup Peas
2 nos Carrots
1 no Capsicum
3 tbsp Butter
8 nos Paneer cubes
For grinding:
1 no Onion
2 nos Tomatoes
Ginger
3 nos Garlic pods
2 nos Red chillies Kollamulaku
3 tbsp Grated coconut
2 tsp Poppy seeds Khashakhasha
1/2" piece Cinnamon Karugapatta
2 nos Cardamom Elakka
3 nos Cloves Grambu
Curry leaves
1 tsp Coriander powder
1/2 tsp Chilly powder
2 tsp Oil or ghee

Instructions

Cut all the vegetables into small pieces and pressure cook them (except capsicum).
Grind all the ingredients by adding very little water.
Heat butter in a skillet.
Add ground masala and fry well. Keep frying till oil separates from masala.
Add all cooked vegetables and little water. Cover the lid and cook for a few minutes.
Before removing from fire, add paneer cubes.
Garnish with coriander leaves and onions. :- Serve hot.

Tried this recipe?Let us know how it was!

Response (3)

s

samira saraf April 27, 2004

Really very good.serve with hot puris.

V

Vineet Sawhney January 28, 2006

excellent recipe. best i could find on the web. all the other recipes on the web are`t half as good.

good luck

D

Deepa February 7, 2009

Very good receipe….it came out very well…it also goes well with chapathi… Thank u 🙂