Vegetable Makhanwala

by sonaliS
Vegetables cooked in butter and masalas
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut all the vegetables into small pieces and pressure cook them (except capsicum).
  2. Grind all the ingredients by adding very little water.
  3. Heat butter in a skillet.
  4. Add ground masala and fry well. Keep frying till oil separates from masala.
  5. Add all cooked vegetables and little water. Cover the lid and cook for a few minutes.
  6. Before removing from fire, add paneer cubes.
  7. Garnish with coriander leaves and onions. :- Serve hot.
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3 comments

curryadmin
samira saraf April 27, 2004 - 12:00 am

Really very good.serve with hot puris.

Reply
curryadmin
Vineet Sawhney January 28, 2006 - 12:00 am

excellent recipe. best i could find on the web. all the other recipes on the web are`t half as good.

good luck

Reply
curryadmin
Deepa February 7, 2009 - 3:23 pm

Very good receipe….it came out very well…it also goes well with chapathi… Thank u 🙂

Reply

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