Vegetable Noodles

Maggie noodles with vegetables

Vegetable Noodles | Pachakam

Vegetable Noodles

Maggie noodles with vegetables

Category : Vegetarian, Noodles

By Saritha Promodh

Published On: 07 Sep 2006

Rating: 4
8 Votes, 3 Reviews
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15 Minutes
Served : 2
Print Recipe


Step 1

Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.

Step 2

Heat oil in a wok.

Step 3

Fry onion until it turns transparent.

Step 4

Add green chillies and cooked vegetables and stir for 3 seconds.

Step 5

Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.

Step 6

Empty out the balance curry powder mix into the noodle mixture.

Step 7

Add soy sauce, tomato sauce and water and mix well.

Step 8

Cover the wok and let the noodles cook for 5 - 8 mins.

Step 9

Remove cover and stir for few more mins.

Step 10

Remove from flame.

Step 11

Garnish with spring onions.


its really nice...thanks for sharing it!!!

Susan Smith

Excellent and perfect for those cold winter nights on the hills


It was really good; everybody in my family loved it. Thanks for the recipe. God bless u!

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