Vegetable Noodles

by SarithaPromodh
Maggie noodles with vegetables
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Maggie noodles(Curry flavour) - 2 pkts
  • Frozen vegetables - 1 cup
  • Soya Sauce - 2 tsp
  • Maggie tomato sauce - 2 tsp
  • Onion(chopped) - 1 cup
  • Green chllies(finely chopped) - 4 nos
  • Spring onions - 1/2 cup
  • Chilly powder(optional) - 1 tsp
  • Water - 1 cup
  • Oil - 4 tsp
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Maggie noodles(Curry flavour) - 2 pkts
  • Frozen vegetables - 1 cup
  • Soya Sauce - 2 tsp
  • Maggie tomato sauce - 2 tsp
  • Onion(chopped) - 1 cup
  • Green chllies(finely chopped) - 4 nos
  • Spring onions - 1/2 cup
  • Chilly powder(optional) - 1 tsp
  • Water - 1 cup
  • Oil - 4 tsp
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.
  2. Heat oil in a wok.
  3. Fry onion until it turns transparent.
  4. Add green chillies and cooked vegetables and stir for 3 seconds.
  5. Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.
  6. Empty out the balance curry powder mix into the noodle mixture.
  7. Add soy sauce, tomato sauce and water and mix well.
  8. Cover the wok and let the noodles cook for 5 - 8 mins.
  9. Remove cover and stir for few more mins.
  10. Remove from flame.
  11. Garnish with spring onions.
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3 comments

curryadmin
Susan Smith December 9, 2007 - 12:00 am

Excellent and perfect for those cold winter nights on the hills

Reply
curryadmin
nimmy September 11, 2009 - 4:38 am

its really nice…thanks for sharing it!!!

Reply
curryadmin
Annie October 21, 2006 - 12:00 am

It was really good; everybody in my family loved it. Thanks for the recipe. God bless u!

Reply

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