Vegetable Noodles Maggie noodles with vegetables 2 pkts Maggie noodles (Curry flavour)1 cup Frozen vegetables2 tsp Soya sauce2 tsp Maggie tomato sauce1 cup Onion (chopped)4 nos Green chllies (finely chopped)1/2 cup Spring onions1 tsp Chilly powder (optional)1 cup Water4 tsp Oil Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.Heat oil in a wok.Fry onion until it turns transparent.Add green chillies and cooked vegetables and stir for 3 seconds. Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins. Empty out the balance curry powder mix into the noodle mixture.Add soy sauce, tomato sauce and water and mix well. Cover the wok and let the noodles cook for 5 - 8 mins.Remove cover and stir for few more mins. Remove from flame.Garnish with spring onions. Chinese
Excellent and perfect for those cold winter nights on the hills
its really nice…thanks for sharing it!!!
It was really good; everybody in my family loved it. Thanks for the recipe. God bless u!