Vegetable Noodles
Maggie noodles with vegetables
Ingredients
Instructions
- Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.
- Heat oil in a wok.
- Fry onion until it turns transparent.
- Add green chillies and cooked vegetables and stir for 3 seconds.
- Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.
- Empty out the balance curry powder mix into the noodle mixture.
- Cover the wok and let the noodles cook for 5 - 8 mins.
- Remove cover and stir for few more mins.
- Remove from flame.
- Garnish with spring onions.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Excellent and perfect for those cold winter nights on the hills
its really nice…thanks for sharing it!!!
It was really good; everybody in my family loved it. Thanks for the recipe. God bless u!