Vegetable Omelette

Beaten egg mixture cooked with mushroom pieces

Vegetable Omelette | Pachakam

Vegetable Omelette

Beaten egg mixture cooked with mushroom pieces

Category : Vegetarian, Breakfast

By Mia Varghese

Published On: 26 Nov 2010

Rating: 0
0 Votes, 0 Reviews
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10 Minutes
Served : 1
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Step 1

For preparing egg mushroom/khombi omelette, first saute the chopped mushroom, tomato, carrot, potato in 1/2 tbsp of butter. Keep this aside.

Step 2

Mix together beaten egg with salt, pepper, chopped onion and mustard powder.

Step 3

Put a non stick tawa on fire and melt the balance butter.

Step 4

Pour the egg mixture in the hot tawa and spread evenly to all sides. Spread the chopped mushroom over it.

Step 5

Fold into half when one side is cooked.

Step 6

Transfer the vegetable omelette to a serving plate and serve hot.

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