Name: Vegetable Omelette
Prep time: 10 min
Total time: 10 min
Ingredients: 1 no Egg; 1 tsp Carrot (grated); 1 tsp Potato (grated); 1 tbsp Button Mushroom (chopped); 1 tbsp Butter; 1 no Tomato (chopped); 3 nos Onion (chopped, small); 1/4 tsp White pepper powder; Mustard powder (A pinch); Salt (As reqd)

Vegetable Omelette

Beaten egg mixture cooked with mushroom pieces

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

1 no Egg
1 tsp Carrot grated
1 tsp Potato grated
1 tbsp Button Mushroom chopped
1 tbsp Butter
1 no Tomato chopped
3 nos Onion chopped, small
1/4 tsp White pepper powder
Mustard powder A pinch
Salt As reqd

Instructions

For preparing egg mushroom/khombi omelette, first saute the chopped mushroom, tomato, carrot, potato in 1/2 tbsp of butter. Keep this aside.
Mix together beaten egg with salt, pepper, chopped onion and mustard powder.
Put a non stick tawa on fire and melt the balance butter.
Pour the egg mixture in the hot tawa and spread evenly to all sides. Spread the chopped mushroom over it.
Fold into half when one side is cooked.
Transfer the vegetable omelette to a serving plate and serve hot.

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Vegetable Omelette

Vegetable Omelette

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