Vegetable Seekh

Vegetable Seekh

Vegetable Seekh | Pachakam

Vegetable Seekh

Vegetable Seekh

Category : Snacks, Pure-Vegetarian

By abida niyaz

Published On: 18 Jan 2003

Rating: 0
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20 Minutes
Served : 5
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Step 1

Boil the potatoes and the yam.

Step 2

Mash them and keep aside.

Step 3

Grind together the garlic, ginger, green chillies and salt to a paste.

Step 4

Mix together the above paste, lime juice, coriander leaves and the mashed potato-yam mixture.

Step 5

Divide this mixture into equal portions.

Step 6

Grease a 1/4" thick wooden stick and wrap each of the portions evenly around the stick.

Step 7

Shape the seekh and gently slide off the needle.

Step 8

Deep fry in hot oil till golden brown.

Step 9

:- Serve hot.

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