Vegetable Seekh

by abidaniyaz
Vegetable Seekh
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes - ¼ kg
  • Yam - 125 gm
  • Garlic pods - 4 nos
  • Ginger - 1" piece
  • Green chilies - 3 nos
  • Lime juice - 2 tsp
  • Coriander leaves(As reqd, chopped) -
  • Oil for frying -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes - ¼ kg
  • Yam - 125 gm
  • Garlic pods - 4 nos
  • Ginger - 1" piece
  • Green chilies - 3 nos
  • Lime juice - 2 tsp
  • Coriander leaves(As reqd, chopped) -
  • Oil for frying -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil the potatoes and the yam.
  2. Mash them and keep aside.
  3. Grind together the garlic, ginger, green chillies and salt to a paste.
  4. Mix together the above paste, lime juice, coriander leaves and the mashed potato-yam mixture.
  5. Divide this mixture into equal portions.
  6. Grease a 1/4" thick wooden stick and wrap each of the portions evenly around the stick.
  7. Shape the seekh and gently slide off the needle.
  8. Deep fry in hot oil till golden brown.
  9. :- Serve hot.
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