Name: Vegetable Seekh
Prep time: 20 min
Total time: 20 min
Ingredients: ¼ kg Potatoes; 125 gm Yam; 4 nos Garlic pods; 1" piece Ginger; 3 nos Green chilies; 2 tsp Lime juice; Coriander leaves (As reqd, chopped); Oil for frying; Salt (As reqd)

Vegetable Seekh

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

¼ kg Potatoes
125 gm Yam
4 nos Garlic pods
1" piece Ginger
3 nos Green chilies
2 tsp Lime juice
Coriander leaves As reqd, chopped
Oil for frying
Salt As reqd

Instructions

Boil the potatoes and the yam.
Mash them and keep aside.
Grind together the garlic, ginger, green chillies and salt to a paste.
Mix together the above paste, lime juice, coriander leaves and the mashed potato-yam mixture.
Divide this mixture into equal portions.
Grease a 1/4" thick wooden stick and wrap each of the portions evenly around the stick.
Shape the seekh and gently slide off the needle.
Deep fry in hot oil till golden brown.
:- Serve hot.

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Vegetable Seekh

Vegetable Seekh

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