Vendakka Puli Kozhambu

Simple curry to make at afternoon

Vendakka Puli Kozhambu | Pachakam

Vendakka Puli Kozhambu

Simple curry to make at afternoon

Category : Vegetarian, Curries

By Raji Suresh

Published On: 21 Sep 2006

Rating: 3
3 Votes, 1 Reviews
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20 Minutes
Served : 2
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Step 1

Heat some oil in a pan or a kadai.

Step 2

Splutter mustard seeds.

Step 3

Add green chillies and fenugreek seeds and saute.

Step 4

When its raw smell goes, put vendakka pieces and stir for some time.

Step 5

When the color started changing to light brown, add tamarind puree.

Step 6

Add salt and turmeric powder.

Step 7

Allow it to boil.

Step 8

When it starts to thicken, switch off the flame.



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