Vendakka Puli Kozhambu

by RajiSuresh
Simple curry to make at afternoon
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat some oil in a pan or a kadai.
  2. Splutter mustard seeds.
  3. Add green chillies and fenugreek seeds and saute.
  4. When its raw smell goes, put vendakka pieces and stir for some time.
  5. When the color started changing to light brown, add tamarind puree.
  6. Allow it to boil.
  7. When it starts to thicken, switch off the flame.
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1 comment

curryadmin
**** January 24, 2010 - 4:57 am

nice…

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