Vermicelli Ceylon Style


Vermicelli Ceylon Style | Pachakam

Vermicelli Ceylon Style


Category : Vegetarian, Noodles

By Rifna Sadath

Published On: 27 May 2008

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

Cut chicken into small pieces and cook with salt and pepper. Keep aside.

Step 2

Heat butter in a pan and roast the vermicelli until golden brown.

Step 3

Add salt and water to the roasted vermicelli and cook well.

Step 4

When cooked drain and keep aside.

Step 5

SautT onions, green chilies, tomatoes, black pepper powder for 5 mins.

Step 6

Add the beaten egg and mix well.

Step 7

Add the chicken pieces and scramble well.

Step 8

Add this mixture to the cooked vermicelli and mix well with a fork.

Step 9

:- Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.