Vermicelli Ceylon Style

by RifnaSadath
Spicy
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut chicken into small pieces and cook with salt and pepper. Keep aside.
  2. Heat butter in a pan and roast the vermicelli until golden brown.
  3. Add salt and water to the roasted vermicelli and cook well.
  4. When cooked drain and keep aside.
  5. SautT onions, green chilies, tomatoes, black pepper powder for 5 mins.
  6. Add the beaten egg and mix well.
  7. Add the chicken pieces and scramble well.
  8. Add this mixture to the cooked vermicelli and mix well with a fork.
  9. :- Serve hot.
Share this Recipe
 

Related Posts

Leave a Comment