Vermicelli Ceylon Style

Cut chicken into small pieces and cook with salt and pepper. Keep aside.

Heat butter in a pan and roast the vermicelli until golden brown.

Add salt and water to the roasted vermicelli and cook well.

When cooked drain and keep aside.

SautT onions, green chilies, tomatoes, black pepper powder for 5 mins.

Add the beaten egg and mix well.

Add the chicken pieces and scramble well.

Add this mixture to the cooked vermicelli and mix well with a fork.

:- Serve hot.