Name: Vermicelli-Meat Biriyani
Prep time: 40 min
Total time: 40 min
Ingredients: 250 gm Vermicelli (Semiya); 250 gm Meat; 1 no Onion (chopped); 2 nos Tomato; 4 nos Green chillies (chopped); Ginger (garlic paste – 1 tsp); 1 tbsp Coriander leaves (chopped); ¼ tsp Turmeric powder; ½ tsp Chilly powder; 1 tsp Coriander powder; ½ tsp Garam masala powder; Cashew nuts (As reqd); Raisins (As reqd, Onakka munthiri); 2 tbsp Ghee; 3 tbsp Oil; 1 no Egg (optional, hardboiled); Salt (As reqd)

Vermicelli-Meat Biriyani

Easy biriyani with Vermicelli(Semiya) and meat

Print Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

250 gm Vermicelli Semiya
250 gm Meat
1 no Onion chopped
2 nos Tomato
4 nos Green chillies chopped
Ginger garlic paste – 1 tsp
1 tbsp Coriander leaves chopped
¼ tsp Turmeric powder
½ tsp Chilly powder
1 tsp Coriander powder
½ tsp Garam masala powder
Cashew nuts As reqd
Raisins As reqd, Onakka munthiri
2 tbsp Ghee
3 tbsp Oil
1 no Egg optional, hardboiled
Salt As reqd

Instructions

Cook meat along with all the powders including salt.
Drain off the excess water and mince the meat well.
Dry roast vermicelli in a pan.
Cook it in salted water and strain.
Fry raisins and cashews in ghee and keep it aside.
Heat oil in a pan or a kadai.
Add onion and sautT well.
Add green chillies and ginger-garlic paste and sautT again.
Add chopped tomatoes and sautT again.
Add the minced meat, coriander leaves and salt and mix well the whole thing.
Remove from flame.
Take another big bowl and mix together the meat mixture and the cooked semiya.
Garnish with fried cashews and raisins and egg(halved).

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Vermicelli-Meat Biriyani