Vermicelli-Meat Biriyani

Easy biriyani with Vermicelli(Semiya) and meat

Vermicelli-Meat Biriyani | Pachakam

Vermicelli-Meat Biriyani

Easy biriyani with Vermicelli(Semiya) and meat

Category : Non-Vegetarian, Mutton

By Viji Santhosh

Published On: 19 Jun 2006

Rating: 4
4 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

Cook meat along with all the powders including salt.

Step 2

Drain off the excess water and mince the meat well.

Step 3

Dry roast vermicelli in a pan.

Step 4

Cook it in salted water and strain.

Step 5

Fry raisins and cashews in ghee and keep it aside.

Step 6

Heat oil in a pan or a kadai.

Step 7

Add onion and sautT well.

Step 8

Add green chillies and ginger-garlic paste and sautT again.

Step 9

Add chopped tomatoes and sautT again.

Step 10

Add the minced meat, coriander leaves and salt and mix well the whole thing.

Step 11

Remove from flame.

Step 12

Take another big bowl and mix together the meat mixture and the cooked semiya.

Step 13

Garnish with fried cashews and raisins and egg(halved).

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