Vermicelli-Meat Biriyani

by VijiSanthosh
Easy biriyani with Vermicelli(Semiya) and meat
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook meat along with all the powders including salt.
  2. Drain off the excess water and mince the meat well.
  3. Dry roast vermicelli in a pan.
  4. Cook it in salted water and strain.
  5. Fry raisins and cashews in ghee and keep it aside.
  6. Heat oil in a pan or a kadai.
  7. Add onion and sautT well.
  8. Add green chillies and ginger-garlic paste and sautT again.
  9. Add chopped tomatoes and sautT again.
  10. Add the minced meat, coriander leaves and salt and mix well the whole thing.
  11. Remove from flame.
  12. Take another big bowl and mix together the meat mixture and the cooked semiya.
  13. Garnish with fried cashews and raisins and egg(halved).
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