Vettha Kuzhambu

Vettha kuzhambu

Vettha Kuzhambu

Vettha Kuzhambu

Vettha kuzhambu

Category : Vegetarian, Curries

By sudha g

Published On: 08 Sep 2006

Rating: 4
3 Votes, 3 Reviews
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15 Minutes
Served : 5
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Step 1

Heat oil in a tava.

Step 2

Add the cumin seeds, menthyl seeds and red gram.

Step 3

When the dhal becomes golden in colour, add the onions and fry them till it`s golden brown.

Step 4

Add the sambar powder and fry for 1 min.

Step 5

Add the tamarind paste (made in 3 cups of water).

Step 6

Add salt and allow it to boil for 10 - 15 mins, until it thickens to a gravy.

Step 7

Add curry leaves and asafoetida.

Step 8

:- Serve it with hot rice.

Step 9

:- You can use brinjal, drumstick too etc instead of onions.


Superb Akka!!!!!~


Good recipe. Goes well with Potato curry


very easy to prepare and very tasty!!thankyou!!now i can make vethe kolambu without any reaymade mix!!

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